Beef Strip Loin With Creamy Blue Cheese Spinach - cooking recipe

Ingredients

4 100% canadian aaa angus strip steaks
salt and pepper, to taste
1 lb russet potatoes or 1 lb yukon gold potato
1/4 cup olive oil
12 ounces frozen spinach, thawed
1 cup heavy cream
4 ounces blue cheese, crumbled

Preparation

Pre-heat oven to 350\u00b0F.
Season steaks with salt and pepper. In a pan over a medium-high heat, sear steaks for 3 to 5 min per side (or to your liking).
Thinly slice potatoes, dress with olive oil and season with salt. Place on a baking sheet and bake in the oven for about 15 minute.
In a saucepan, combine spinach with heavy cream and season with salt and pepper. Warm over medium heat for 5 minutes.
To plate, place creamy spinach with the potatoes beside it. Then layer the steak over both spinach and potatoes. Crumble blue cheese on top for the final touch, letting the heat melt the cheese slightly.
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