our in eggs, oil and blackberry wine. Beat on low speed until
eggs, oil, and 1 cup blackberry wine. Beat for 2 minutes then
Combine the white cake mix, 1 cup blackberry wine, blackberry jelly, canola oil and eggs. Mix on low until well blended. Grease Bundt or tube pan. Bake at 350\u00b0 for 45 to 50 minutes. Remove from oven.
Beat well at medium speed about 2 minutes.
Pour into Bundt pan which has been sprayed well with vegetable spray or greased and floured well.
Bake 45 to 50 minutes at 350\u00b0 until done by toothpick test.
Cool and glaze with 1 cup powdered sugar and 1/4 cup blackberry wine.
Barely bring to boil.
Punch holes in cake and pour glaze over cake.
If you boil the glaze, it will crystallize.
In large mixing bowl, stir together cake mix and Jell-O. Add eggs, cooking oil and blackberry wine. Blend on low speed of electric mixer until moistened. Beat on medium speed 2 minutes, scraping the bowl frequently. Pour batter into heavily greased Bundt pan. Bake for 40 to 45 minutes in 350\u00b0 oven or until toothpick inserted in the middle comes out clean. Let cool before removing cake.
Heat oven to 350\u00b0.
Grease and flour Bundt pan.
Sprinkle 1/2 cup finely ground pecans in bottom of pan.
In a separate bowl, mix cake mix, eggs, oil and blackberry wine together.
Sprinkle the black raspberry jello into batter; pour into Bundt pan.
Check for doneness after 50 minutes.
If it is browning too quickly before that, put a piece of foil loosely over top.
Let cool 20 to 30 minutes, then turn onto a plate.
Make glaze.
Drizzle onto cake.
ad combine the beef broth, blackberry wine, rosemary and all the veggies
Mix all ingredients together.
Place in Pam-sprayed bundt pan.
Bake at 350\u00b0 for 40-45 minutes.
Remove from pan to cake plate.
While cake is still warm, mix glaze ingredients and pour glaze over cake.
*Optional:Before adding glaze you may pour some of the wine over the cake first (slowly).
This allows cake to take on a stronger blackberry flavor.
Then add glaze.
Garnish with fresh or frozen blackberries, if desired.
For added flavor, soak berries in a bit of wine and powdered sugar before garnishing.
In a saucepan combine Blackberry wine, bay leaves, allspice berries, whole
dd the eggs, oil and wine.
At low speed, beat
In a large bowl of electric mixer, stir together cake mix and gelatin.
Add eggs, cooking oil and wine; beat at low speed of mixer until moistened.
Beat on medium speed for 2 minutes, scraping bowl often.
Pour into Pamed Bundt pan.
Bake 45 to 50 minutes in a 350\u00b0 oven.
Cool.
auce: combine the preserves and wine in a saucepan and heat
Combine cake mix and jello.
Add eggs, oil and wine.
Beat low speed until moist and 3 minutes on medium speed.
Grease and flour Bundt pan.
Put pecans on bottom and pour in batter.
Bake 45 to 50 minutes at 325\u00b0.
When cake is done, pour 2/3 cup glaze on cake still in pan, while hot.
Cool 30 minutes.
Then turn cake out to cool.
Mix cake mix and jello. Add eggs, oil and wine. Beat with mixer on low speed until moistened, then beat on medium speed 3 minutes. Grease and flour a Bundt cake pan. Sprinkle pecans in bottom, then pour in batter. Bake at 325\u00b0 for 45 to 60 minutes.
Prepare tube pan by oiling and dusting with flour.
Place chopped nuts in bottom of pan.
Blend cake mix, Jell-O, wine and eggs at medium speed until ingredients are well blended (approximately 2 minutes).
Bake at 325\u00b0 for 45 minutes.
Beat eggs and oil well; then add cake mix, Jell-O and wine. Blend.
Combine cake mix and gelatin.
Add eggs, oil and wine.
Beat on low speed until moistened.
Beat on medium speed for 3 minutes, scraping bowl frequently.
Spray bundt pan.
Sprinkle pecan pieces on bottom of pan, pour batter in pan and bake at 325\u00b0 for 45-50 minutes.
While cake is baking, make glaze.
br>Beat in the sweet blackberry wine, almond extract, and vanilla extract
Mix dry cake mix and gelatin together.
Add eggs, oil and wine.
Blend to moisten.
Beat at medium speed for 2 minutes. Pour into a well-greased Bundt pan and bake at 350\u00b0 for 1 hour. Remove from pan and let cool.
In a glass with ice, pour jigger of wine and ginger ale; mix well.
Enjoy.