Blackberry Wine Cake - cooking recipe

Ingredients

1 box white cake mix
1 pkg. blackberry Jell-O (3 oz.)
3/4 c. blackberry wine
3 eggs
1/2 c. oil

Preparation

In large mixing bowl, stir together cake mix and Jell-O. Add eggs, cooking oil and blackberry wine. Blend on low speed of electric mixer until moistened. Beat on medium speed 2 minutes, scraping the bowl frequently. Pour batter into heavily greased Bundt pan. Bake for 40 to 45 minutes in 350\u00b0 oven or until toothpick inserted in the middle comes out clean. Let cool before removing cake.