Blackberry Wine Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
1 pkg. blackberry Jell-O (Royal)
1/2 c. blackberry wine
4 eggs
1/2 c. oil
1/2 c. chopped nuts
1/4 tsp. salt

Preparation

Prepare tube pan by oiling and dusting with flour.
Place chopped nuts in bottom of pan.
Blend cake mix, Jell-O, wine and eggs at medium speed until ingredients are well blended (approximately 2 minutes).
Bake at 325\u00b0 for 45 minutes.