Blackberry Wine Cake - cooking recipe

Ingredients

1 white cake mix
1 pkg. blackberry gelatin (black cherry will work)
4 eggs
1/2 cup oil
1 cup blackberry wine
1/2 cup chopped pecans

Preparation

Combine cake mix and gelatin.
Add eggs, oil and wine.
Beat on low speed until moistened.
Beat on medium speed for 3 minutes, scraping bowl frequently.
Spray bundt pan.
Sprinkle pecan pieces on bottom of pan, pour batter in pan and bake at 325\u00b0 for 45-50 minutes.
While cake is baking, make glaze.