Blackberry Wine Cake - cooking recipe

Ingredients

1 box plain white cake mix
1 (3 oz.) pkg. blackberry gelatin
3 eggs
1/2 c. oil
3/4 c. blackberry wine

Preparation

Mix dry cake mix and gelatin together.
Add eggs, oil and wine.
Blend to moisten.
Beat at medium speed for 2 minutes. Pour into a well-greased Bundt pan and bake at 350\u00b0 for 1 hour. Remove from pan and let cool.