Blackberry Wine Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) white cake mix
1 (3 oz.) pkg. blackberry jello
4 eggs
1/2 c. vegetable oil
1 c. blackberry wine

Preparation

Beat well at medium speed about 2 minutes.
Pour into Bundt pan which has been sprayed well with vegetable spray or greased and floured well.
Bake 45 to 50 minutes at 350\u00b0 until done by toothpick test.
Cool and glaze with 1 cup powdered sugar and 1/4 cup blackberry wine.
Barely bring to boil.
Punch holes in cake and pour glaze over cake.
If you boil the glaze, it will crystallize.