Blackberry Wine Cake - cooking recipe

Ingredients

1 white cake mix
4 eggs
1/2 c. chopped pecans
1 (3 oz.) blackberry jello
1/2 c. oil
1 c. blackberry wine

Preparation

Combine cake mix and jello.
Add eggs, oil and wine.
Beat low speed until moist and 3 minutes on medium speed.
Grease and flour Bundt pan.
Put pecans on bottom and pour in batter.
Bake 45 to 50 minutes at 325\u00b0.
When cake is done, pour 2/3 cup glaze on cake still in pan, while hot.
Cool 30 minutes.
Then turn cake out to cool.