Blackberry Wine Cake - cooking recipe

Ingredients

1 box white cake mix
1 cup blackberry wine
1 cup oil
4 eggs
1 (3 ounce) box sparkling wild berry jello (regular or sugar free)
GLAZE
1 cup powdered sugar
3 -4 tablespoons blackberry wine

Preparation

Mix all ingredients together.
Place in Pam-sprayed bundt pan.
Bake at 350\u00b0 for 40-45 minutes.
Remove from pan to cake plate.
While cake is still warm, mix glaze ingredients and pour glaze over cake.
*Optional:Before adding glaze you may pour some of the wine over the cake first (slowly).
This allows cake to take on a stronger blackberry flavor.
Then add glaze.
Garnish with fresh or frozen blackberries, if desired.
For added flavor, soak berries in a bit of wine and powdered sugar before garnishing.