Blackberry Wine Cake - cooking recipe

Ingredients

1 box white cake mix
4 eggs
1 c. oil
1 c. blackberry wine or juice
2 boxes black raspberry jello
1/2 c. finely ground pecans

Preparation

Heat oven to 350\u00b0.
Grease and flour Bundt pan.
Sprinkle 1/2 cup finely ground pecans in bottom of pan.
In a separate bowl, mix cake mix, eggs, oil and blackberry wine together.
Sprinkle the black raspberry jello into batter; pour into Bundt pan.
Check for doneness after 50 minutes.
If it is browning too quickly before that, put a piece of foil loosely over top.
Let cool 20 to 30 minutes, then turn onto a plate.
Make glaze.
Drizzle onto cake.