Blackberry Wine Cake - cooking recipe

Ingredients

1 box white cake mix
1 (3 oz.) pkg. blackberry gelatin
4 eggs
1/2 c. cooking oil
1 c. blackberry wine

Preparation

In a large bowl of electric mixer, stir together cake mix and gelatin.
Add eggs, cooking oil and wine; beat at low speed of mixer until moistened.
Beat on medium speed for 2 minutes, scraping bowl often.
Pour into Pamed Bundt pan.
Bake 45 to 50 minutes in a 350\u00b0 oven.
Cool.