Blackberry Wine Cake - cooking recipe

Ingredients

1 box white cake mix (Duncan Hines)
1 c. blackberry wine
1 box blackberry jelly
1 c. canola oil
4 eggs
1 1/2 c. confectioners sugar
1/4 c. blackberry wine

Preparation

Combine the white cake mix, 1 cup blackberry wine, blackberry jelly, canola oil and eggs. Mix on low until well blended. Grease Bundt or tube pan. Bake at 350\u00b0 for 45 to 50 minutes. Remove from oven.