Blackberry Wine Cake - cooking recipe

Ingredients

1 white cake mix
1/2 c. cooking oil
1 (3 oz.) pkg. blackberry gelatin (Royal)
1 c. Mount Bethel blackberry wine
1/2 c. chopped pecans (optional)

Preparation

Mix cake mix and jello. Add eggs, oil and wine. Beat with mixer on low speed until moistened, then beat on medium speed 3 minutes. Grease and flour a Bundt cake pan. Sprinkle pecans in bottom, then pour in batter. Bake at 325\u00b0 for 45 to 60 minutes.