owl mix the Bisquick baking mix with uncooked sausage meat, parsley, garlic
Mix all ingredients well.
Roll into 60-70 sausage balls.
Bake at 400* for 13-15 minutes.
1 Point per sausage ball.
Mix sausage and cheese together.
Mix Bisquick until you can form one big ball.
Add a little more Bisquick if ball is real sticky.
Make into walnut-size balls and bake at 400\u00b0 for 12 to 15 minutes.
Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.
Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
Defrost sausage.
Mix sausage, bisquick, shredded cheese and essence well.
form into balls.
bake in 350 oven 15 minutes or until golden brown.
*You may add more essence according to taste.
If you want a really hot sausage ball, use hot sausage and add essence as desired.
Drain browned sausage.
Mix in Bisquick.
Melt Cheddar cheese and add buttermilk.
Mix into one big ball.
Form into small balls.
Place on ungreased pan and bake at 350\u00b0 for 12 to 18 minutes or until golden brown.
Mix desired amount of Bisquick and milk until just moistened (almost pasty).
Add handful of chopped jalapenos (depending on how spicy you like it).
Add shredded cheese and the browned sausage (crumbled).
Roll into balls (1 teaspoon or so big).
You may need to add more Bisquick if too pasty.
Bake at 350\u00b0 until golden.
Melt cheese in a double boiler; add sausage and mix well. Pour into a large mixing bowl; add Bisquick (mix well with hands if needed).
Roll into small balls (3/4-inch diameter).
Bake at 350\u00b0 for 15 to 20 minutes.
Serves 12.
Grate cheese and allow to soften.
Mix all ingredients well with hands.
Shape into small balls.
Bake 15 to 20 minutes at 350\u00b0.
For a sausage ball with a less smooth appearance but more \"sausage taste\", use only 2 cups Bisquick.
Combine Bisquick, sausage and grated cheese until ball is formed (easier if sausage and cheese are at room temperature). Form into balls. Place on cookie sheet and bake 15 minutes at 350\u00b0.
Mix Bisquick and sausage.
Add melted cheese and mix well. Form into tiny balls and freeze.
Take from freezer, as needed, and bake at 400\u00b0 for 10 to 15 minutes.
Yield:
150 balls or more, depending on size.
Mix Bisquick, sausage and cheese.
Roll rounded teaspoonful of dough into a ball.
Makes about 100 biscuits.
Bake 20 minutes at 375\u00b0.
Serve warm.
rap and refrigerate until the sausage balls are ready to serve
f your hands helps the sausage combine with the biscuit mix
In a large saucepan place the apple jelly and mustard. Heat through until the apple jelly is liquid and stir to mix.
Mix both sausages together and shape into bite-sized balls.
Drop carefully into the jelly/mustard mixture.
Bring to a boil and cook for 30-35 minutes, stirring frequently.
Test a sausage ball by splitting in two to see if done.
When finished the sausage balls will have a glaze.
Remove from the sauce to a plate and serve with toothpicks.
If you like you may make additional sauce for dipping.
Heat oven to 400 degrees. Spray 9 inch pie plate with nonstick cooking spray.
To make the crust, stir Bisquick and butter until blended. Add boiling water and stir quickly until soft dough forms. Press the dough into the pie plate bottom and up the sides.
Sprinkle the cheese, sausage and parsley over the crust.
Mix together the milk, butter, eggs and onion powder. Add the basil. Pour into the crust.
Bake 30-35 minutes until a knife comes out clean. Let stand 5 minutes before cutting.
ith cooking spray.
Brown sausage, green pepper and onion in
large bowl combine the sausage, onion, green pepper, and garlic
Combine sausage, onions, Bisquick, cheese & spices.
In a huge bowl, whisk eggs, egg substitute & milk together.
Stir sausage mixture into egg mixture.
Pour into greased 9x13 pan.
Bake @ 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.