Hot Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
10 oz. block sharp Cheddar cheese, grated
3 c. Bisquick

Preparation

Mix sausage and cheese together.
Mix Bisquick until you can form one big ball.
Add a little more Bisquick if ball is real sticky.
Make into walnut-size balls and bake at 400\u00b0 for 12 to 15 minutes.