Hot Sausage Biscuits - cooking recipe

Ingredients

3 c. Bisquick
10 oz. finely grated medium sharp Cheddar cheese (room temperature)
1 lb. hot sausage (room temperature)

Preparation

Mix Bisquick, sausage and cheese.
Roll rounded teaspoonful of dough into a ball.
Makes about 100 biscuits.
Bake 20 minutes at 375\u00b0.
Serve warm.