Sausage Balls - cooking recipe
Ingredients
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3 c. Bisquick
1 lb. hot sausage
12 oz. sharp Cheddar cheese
Preparation
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Combine Bisquick, sausage and grated cheese until ball is formed (easier if sausage and cheese are at room temperature). Form into balls. Place on cookie sheet and bake 15 minutes at 350\u00b0.
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