Cheese Sausage Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. Cheddar cheese
1 lb. hot sausage, cooked and chopped
3 c. buttermilk Bisquick mix

Preparation

Melt cheese in a double boiler; add sausage and mix well. Pour into a large mixing bowl; add Bisquick (mix well with hands if needed).
Roll into small balls (3/4-inch diameter).
Bake at 350\u00b0 for 15 to 20 minutes.
Serves 12.