Mix together zucchini and onion.
Sprinkle Bisquick over zucchini.
Mix together eggs, oil, Parmesan cheese, parsley, marjoram, salt, pepper, oregano and fried bacon (optional).
Add egg mixture to zucchini mixture.
Mix well.
Pour into 12-inch buttered pie plate.
Bake at 350\u00b0 for 30 to 45 minutes or until brown.
Dice or chop zucchini into 1/2-inch cubes.
Chop onion.
Saute together in oil until soft.
In large bowl, beat eggs.
Add cheese, Bisquick and zucchini mixture and mix well.
Place in greased pie pan and bake at 400\u00b0 for 1/2 hour.
In a pie plate, beat eggs and add oil.
Stir together.
Add onions, grated cheese, Bisquick and mix.
Fold in zucchini, add parsley and stir full mixture.
Bake in same pie plate at 350\u00b0 for 35 to 40 minutes.
Mix together the zucchini, tomatoes, onion, green peppers and grated cheese.
Pour into lightly greased pie plate.
Blend together the milk, Bisquick mix, salt and pepper.
Pour Bisquick mixture over the vegetables in the pie plate.
Bake at 400\u00b0 for 30 minutes.
Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400\u00b0F for 30-35 minutes until knife in center comes out clean.
Mix the Bisquick, cheese, salt, pepper and parsley together, then add the eggs, oil and butter.
Add the zucchini and the chopped onion.
Mix well.
Put the ingredients into a 10-inch pie plate.
Bake at 350\u00b0 for 30 minutes or until the toothpick comes out clean.
Combine first 6 ingredients and mix well. Beat eggs with oil and add grated zucchini to egg-oil mixture. Saut onion until golden, about 5 minutes on medium heat. Add to zucchini mixture. Pour into Bisquick mixture and stir thoroughly, but do not beat. Pour into well-greased 10-inch pie plate or 9-inch cake pan. Bake at 350\u00b0 for 25 minutes or until knife inserted into pie comes out clean.
Beat eggs in a large bowl.
Add onion, Parmesan cheese, parsley, oregano, garlic, salt and pepper.
Add Bisquick, oil and zucchini.
Spray pie pan with Pam lightly.
Spread mixture in pan and top with shredded Mozzarella cheese.
Bake at 350\u00b0 for 45 minutes or until nicely browned.
Peel zucchini and grate.
Mix first 5 ingredients. Stir in zucchini and Bisquick and cheese.
Spray 8 x 8 dish or deep pie dish.
Bake at 350\u00b0 till knife comes out clean.
(I use Kraft green can Parmesan cheese.)
ixing bowl, grate zucchini; set aside.
Combine Bisquick, oil, eggs and
Peel and dice zucchini.
Mix zucchini, Bisquick and oil in bowl.
Mix well.
Then add eggs, one at a time.
Add remaining ingredients and bake at 350\u00b0 for 45 to 60 minutes.
In large mixing bowl, combine thinly sliced zucchini, onion, vegetable oil, Bisquick, eggs, Parmesan cheese, parsley flakes, salt and pepper; stir until all ingredients are mixed and zucchini is evenly coated.
Pour mixture into a buttered baking dish (pie plate).
Bake at 350\u00b0 for about 45 minutes, or until golden brown.
Preheat oven to 350\u00b0.
Beat eggs.
Add Bisquick, grated cheese, oil, salt and pepper to eggs, then add zucchini and onions.
Mix well.
Grease bottom of large baking pan with butter. Pour zucchini mixture.
Bake for another 25 minutes.
Lightly grease four 4-inch pie dishes.
Lightly roll out
In bowl, combine first 5 ingredients. Stir in zucchini, Bisquick and cheese. Pour into 2 greased 9-inch pie plates. Bake at 350\u00b0 for 35 minutes or until golden brown.
Mix oil, onion, eggs and salt in large bowl.
Add parsley, cheese and Bisquick.
Add zucchini and fold in.
Pour into sprayed glass pie pan.
Bake at 350\u00b0 for 45 minutes.
Combine and mix the first 5 ingredients.
Next, combine and mix remaining ingredients.
Grease 8-inch square casserole. Combine the Bisquick mixture and zucchini mixture in casserole. Bake 40 minutes at 350\u00b0.
Mix Bisquick, eggs and oil; add zucchini and mix well.
Put in 9 x 10-inch buttered pie dish.
Bake 30 minutes or until golden brown in oven at 350\u00b0.
Eat hot or cold.
Best when eaten warm.
In large bowl, mix zucchini, grated cheese, garlic, basil, salt and pepper.
In another bowl, mix the Bisquick, oil and eggs. Fold into ingredients of large bowl and mix.
Put in a baking pan and sprinkle top with bread crumbs.
Bake at 350\u00b0 for 45 minutes. Serves 8.
Mix together oil, eggs, cheese and onion, then add zucchini. Mix until well blended, then add Bisquick.
Mix well.
Bake at 350\u00b0 in square baking dish for about 30 minutes or until lightly brown on top.