" Impossible" Bisquick Spinach Feta Pie - cooking recipe

Ingredients

10 ounces frozen spinach, defrosted and water squeezed out
1/4 cup onion, chopped
1/4 cup roasted red pepper (from jar, chopped)
1/4 cup kalamata olive, chopped
1/2 cup feta cheese, crumbled
1/4 teaspoon oregano
1/4 teaspoon fresh ground pepper
3/4 cup Bisquick or 3/4 cup Bisquick reduced-fat baking mix
1 cup milk
3 eggs

Preparation

Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400\u00b0F for 30-35 minutes until knife in center comes out clean.