Zucchini Pie - cooking recipe

Ingredients

3 c. thinly sliced zucchini
1 c. Bisquick
1/2 c. finely chopped onion
2 tsp. parsley
1/2 tsp. oregano
1/4 tsp. chopped garlic
1/4 c. oil
4 eggs
3/4 c. shredded Mozzarella cheese
1/2 c. Parmesan cheese
salt and pepper to taste

Preparation

Beat eggs in a large bowl.
Add onion, Parmesan cheese, parsley, oregano, garlic, salt and pepper.
Add Bisquick, oil and zucchini.
Spray pie pan with Pam lightly.
Spread mixture in pan and top with shredded Mozzarella cheese.
Bake at 350\u00b0 for 45 minutes or until nicely browned.