Zucchini Pie - cooking recipe

Ingredients

1 c. Bisquick mix
1/2 c. Parmesan cheese
1/4 tsp. salt and pepper
1/2 tsp. parsley flakes
4 large eggs
1/2 c. vegetable oil
2 tsp. butter
3 1/2 to 4 c. zucchini
1 onion, chopped

Preparation

Mix the Bisquick, cheese, salt, pepper and parsley together, then add the eggs, oil and butter.
Add the zucchini and the chopped onion.
Mix well.
Put the ingredients into a 10-inch pie plate.
Bake at 350\u00b0 for 30 minutes or until the toothpick comes out clean.