Zucchini Pie - cooking recipe

Ingredients
    1 c. Bisquick
    1/2 c. Parmesan or Romano cheese, grated
    1/2 tsp. salt
    1/4 tsp. freshly ground black pepper
    1/2 to 1 tsp. dried parsley or 1 Tbsp. fresh parsley, chopped
    1/4 to 1/2 tsp. dried oregano or 1 Tbsp. fresh oregano, chopped
    4 large eggs
    1/2 c. oil
    4 c. grated zucchini
    1/2 medium onion, finely chopped and sauteed
Preparation
    Combine first 6 ingredients and mix well. Beat eggs with oil and add grated zucchini to egg-oil mixture. Saut onion until golden, about 5 minutes on medium heat. Add to zucchini mixture. Pour into Bisquick mixture and stir thoroughly, but do not beat. Pour into well-greased 10-inch pie plate or 9-inch cake pan. Bake at 350\u00b0 for 25 minutes or until knife inserted into pie comes out clean.

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