Jo'S Zucchini Pie - cooking recipe

Ingredients

3 c. zucchini, sliced thin
1 medium onion, finely diced
1 1/2 c. Bisquick
1/2 c. vegetable oil
1/4 tsp. pepper
4 eggs, beaten
1/2 c. Parmesan cheese
1 tsp. parsley flakes
3/4 tsp. salt

Preparation

In large mixing bowl, combine thinly sliced zucchini, onion, vegetable oil, Bisquick, eggs, Parmesan cheese, parsley flakes, salt and pepper; stir until all ingredients are mixed and zucchini is evenly coated.
Pour mixture into a buttered baking dish (pie plate).
Bake at 350\u00b0 for about 45 minutes, or until golden brown.