Crustless Zucchini Pie - cooking recipe

Ingredients

1 large onion, chopped
1/2 c. vegetable oil
1/2 c. grated Parmesan cheese
4 eggs, beaten
1 Tbsp. parsley
3 c. grated zucchini
1 c. Bisquick
1 c. shredded Mozzarella cheese

Preparation

In bowl, combine first 5 ingredients. Stir in zucchini, Bisquick and cheese. Pour into 2 greased 9-inch pie plates. Bake at 350\u00b0 for 35 minutes or until golden brown.