Zucchini Pie - cooking recipe

Ingredients

3 c. thinly sliced or grated, unpeeled zucchini
1 onion, chopped
1 c. Bisquick
4 large eggs, lightly beaten
1/2 c. oil
1/2 c. Parmesan cheese
1 tsp. parsley
1/2 tsp. marjoram
1/4 tsp. salt and pepper
crumbled fried bacon (optional)
pinch of oregano

Preparation

Mix together zucchini and onion.
Sprinkle Bisquick over zucchini.
Mix together eggs, oil, Parmesan cheese, parsley, marjoram, salt, pepper, oregano and fried bacon (optional).
Add egg mixture to zucchini mixture.
Mix well.
Pour into 12-inch buttered pie plate.
Bake at 350\u00b0 for 30 to 45 minutes or until brown.