Zucchini Pie - cooking recipe

Ingredients

1 c. Bisquick
4 eggs
3 c. zucchini, diced small
black pepper and parsley to taste
1/2 c. grated Parmesan cheese
1/2 c. oil
1 large onion, diced

Preparation

Mix Bisquick, eggs and oil; add zucchini and mix well.
Put in 9 x 10-inch buttered pie dish.
Bake 30 minutes or until golden brown in oven at 350\u00b0.
Eat hot or cold.
Best when eaten warm.