Crustless Zucchini Pie - cooking recipe

Ingredients

1 onion, finely chopped
1/2 cup oil
1/2 cup Parmesan cheese
4 eggs, beaten
1 tsp. parsley flakes
3 cups grated zucchini
1 cup Bisquick
1 cup grated cheese

Preparation

Peel zucchini and grate.
Mix first 5 ingredients. Stir in zucchini and Bisquick and cheese.
Spray 8 x 8 dish or deep pie dish.
Bake at 350\u00b0 till knife comes out clean.
(I use Kraft green can Parmesan cheese.)