Fry your breakfast meat, set aside.
Preheat oven to 400\u00b0 and melt margarine in a 9x13 pan.
In a medium bowl, mix Bisquick, milk, sugar, oil and eggs.
Pour into pan over melted margarine, and crumble meat evenly over top. If using link sausage, press gently into batter.
Bake for 11-15 minutes or till golden. Serve warm.
Prepare 9\" quiche dish or pie plate by spraying with non-stick cooking spray.
Layer the onions, ham, and tomatoes into pie pan.
Mix together the eggs, milk, oregano, and Bisquick.
Pour on top of layered mixture.
Top with cheese.
May be refrigerated overnight at this point.
Bake at 350F degrees for 45 minutes.
Preheat oven to 350\u00b0.
Crumble sausage in a skillet.
Fry until completely done and drain.
Layer the bottom of a 13x9 inch baking dish with the sausage.
Scramble the eggs.
Layer sausage and eggs.
Top eggs with a layer of shredded cheese.
Finally, top it off with a layer of the Bisquick.
(Note:
To fix Bisquick layer, follow the recipe for biscuits.)
Place in oven and bake at 350\u00b0 until top layer is golden brown.
Beat
eggs
slightly,
add
milk,
Bisquick, butter and salt. Pour
into greased 9-inch pie pan.
Sprinkle the cheese and meat on
top.
Bake at 350\u00b0 for 45 minutes.
Let stand 10 minutes. Recipe may be doubled and put in oblong dish.
br>Lightly spray 9x13 glass casserole dish with cooking spray.
Fry bacon and sausage. Scramble eggs. Stir bacon, sausage and eggs together in 9x13 inch baking dish. Spread cheese over mixture. Prepare 2 cups Bisquick according to label on box. Spread over cheese mixture. Cut butter into small pieces and place on top of Bisquick mixture. Bake at 375 degrees for 15-20 minutes or until top is golden. Gravy is excellent on top of this heart stopping breakfast treat.
Combine Bisquick and eggs, adding milk until smooth.
Line casserole dish with meat.
Pour Bisquick mixture over meat and sprinkle with cheese.
Preheat oven to 400\u00b0.
Coat 9-inch pie plate with low-fat cooking spray.
Mix sausage, onion and cheeses and distribute evenly in pie plate.
Stir Bisquick, milk, pepper and Egg Beaters together until smooth. Pour over sausage mixture.
Bake for 35 minutes or until cake tester inserted in center comes out clean. Yields 6 servings.
1 1/2 Quart Casserole Dish with cooking spray.
Brown sausage.
Drain and spread in a 9x13-inch casserole dish.
Combine eggs, onion, milk, salt, pepper and Bisquick, blending well.
Pour over sausage.
Sprinkle top with cheese.
Mix Bisquick, milk and eggs.
Brown the sausage and onion, then drain.
Line a 3-quart buttered casserole with the chiles and tomatoes.
Pour Bisquick mix over top; add meat mixture and top with the cheese.
Bake at 350\u00b0 for 30 to 35 minutes.
r until the middle of casserole looks cooked. Knife inserted in
Fry bacon and drain.
In small amount of grease, fry potatoes, onion and green pepper; drain and add bacon.
Mix eggs, cheese, milk, Bisquick and butter.
Pour into greased 9 x 13-inch pan. Spoon potato mixture over top of egg mixture.
At this point, casserole may be refrigerated overnight.
Bake at 375\u00b0 for 20 to 30 minutes.
Let stand 10 minutes before cutting.
Prepare pancake or bisquick mix with the milk.
bowl combine the milk, Bisquick and eggs; whisk together.
Cut bacon into 1/4's and cook and drain.
Mix apples and sugar together. Spread mixture into bottom of a greased 12 x 7 x 2-inch pan.
Sprinkle cheese and bacon over apples.
Beat Bisquick, milk and eggs until smooth.
Pour over top of ingredients in pan. Bake at 375\u00b0 for 35 minutes or until knife comes out clean. Makes a lot!
Preheat oven to 350. Grease 13 x 9 pan with cooking spray or shortnening.
Mix 1st 4 ingredients and 1 1/2 cups of cheese.
Put into a prepared pan.
Mix Bisquick, milk and egg sub. Pour in casserole.
Bake uncovered for 40 minutes; sprinkle with remaining 1/2 cup cheese and bake an additional 2 to 3 minutes.
Brown the sausage and set aside.
Beat eggs.
Add milk; stir. Add Bisquick (dry) and stir.
Add cheese.
Stir in browned sausage.
Pour into buttered 8 x 11-inch baking dish.
Bake at 350\u00b0 for 45 minutes or until golden brown and solid.
Cut into squares and serve hot.
Heat oven to 350\u00b0.
Grease 2-quart casserole.
Mix all ingredients.
Pour into casserole.
Bake until knife inserted in center comes out clean, about 1 hour.
Makes 6 servings.
Brown sausage with onion and bell pepper.
Drain off excess fat.
Mix together eggs, Bisquick, salt and pepper; set aside. Place both cheeses in bottom of greased 8 x 12-inch pan.
Pour sausage mixture over cheese.
Pour egg mixture evenly over top of sausage and cheese to completely cover them.
Bake 15 minutes at 400\u00b0 then reduce heat to 350\u00b0; bake 15 minutes longer.
Serves 12.