Breakfast Casserole - cooking recipe

Ingredients

1 lb. browned bulk sausage
4 eggs, beaten
3 c. milk
1 c. Bisquick mix
2 c. shredded cheese (mild Cheddar preferred)

Preparation

Brown the sausage and set aside.
Beat eggs.
Add milk; stir. Add Bisquick (dry) and stir.
Add cheese.
Stir in browned sausage.
Pour into buttered 8 x 11-inch baking dish.
Bake at 350\u00b0 for 45 minutes or until golden brown and solid.
Cut into squares and serve hot.