Breakfast Casserole - cooking recipe

Ingredients

1/2 lb, sausage or ham, cooked, crumbled or chopped
6 eggs
1 c. Bisquick Mix
1/2 c. milk (approx.)
1 c shredded cheddar cheese

Preparation

Combine Bisquick and eggs, adding milk until smooth.
Line casserole dish with meat.
Pour Bisquick mixture over meat and sprinkle with cheese.