Breakfast Casserole - cooking recipe

Ingredients

1 box Bisquick biscuit mix
1 lb. sausage
8 medium eggs (scrambled)
1 - 12 oz. bag shredded cheese

Preparation

Crumble sausage in a skillet.
Fry until completely done and drain.
Layer the bottom of a 13x9 inch baking dish with the sausage.
Scramble the eggs.
Layer sausage and eggs.
Top eggs with a layer of shredded cheese.
Finally, top it off with a layer of the Bisquick.
(Note:
To fix Bisquick layer, follow the recipe for biscuits.)
Place in oven and bake at 350\u00b0 until top layer is golden brown.