Hot Breakfast Casserole - cooking recipe

Ingredients

2 (4 oz.) cans diced chiles
2 c. tomatoes, drained and chopped
2 c. Cheddar cheese, grated
1 c. Bisquick
1 c. milk
3 eggs
1 c. onion, chopped
1 lb. sausage (regular or hot)

Preparation

Mix Bisquick, milk and eggs.
Brown the sausage and onion, then drain.
Line a 3-quart buttered casserole with the chiles and tomatoes.
Pour Bisquick mix over top; add meat mixture and top with the cheese.
Bake at 350\u00b0 for 30 to 35 minutes.