Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
4 eggs
1 Tbsp. onion, chopped
2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1 c. Bisquick
1 c. cheese, shredded

Preparation

Brown sausage.
Drain and spread in a 9x13-inch casserole dish.
Combine eggs, onion, milk, salt, pepper and Bisquick, blending well.
Pour over sausage.
Sprinkle top with cheese.