Breakfast Casserole - cooking recipe

Ingredients

3 eggs
1/2 c. Bisquick
2 tsp. butter
1 1/2 c. milk
1/2 tsp. salt
1 c. shredded cheese
1/2 c. bacon, sausage or ham

Preparation

Beat
eggs
slightly,
add
milk,
Bisquick, butter and salt. Pour
into greased 9-inch pie pan.
Sprinkle the cheese and meat on
top.
Bake at 350\u00b0 for 45 minutes.
Let stand 10 minutes. Recipe may be doubled and put in oblong dish.