Sausage & Potato Breakfast Casserole - cooking recipe

Ingredients

1/2 lb breakfast sausage (cooked & drained)
1 1/2 cups cheddar cheese (shredded)
3 medium potatoes (boiled with or without skins)
3 eggs
1/2 teaspoon paprika
1 tablespoon parsley

Preparation

Spray a 1 1/2 Quart Casserole Dish with cooking spray.
Line bottom of dish with cooked breakfast sausage.
Grate 3 potatoes with hand grater (use larger holes on grater) *** You may leave skins on or off. Layer potatoes on top of sausage.
Sprinkle shredded cheese on top of potatoes.
Beat 3 eggs and pour evenly across the top of prepared dish.
Sprinkle top with Paprika, Parsley and season with salt and pepper for taste.
Bake at 375 for 15-20 minutes or until eggs are cooked (casserole won't wobble!).
Variations: You may wish to cook a diced onion and red pepper in with the meat for added flavor or use ham instead of sausage. This is a fun recipe to play with.