ther desserts.
FOR THE BLUEBERRY COBBLER:.
Preheat the oven to
cups of bisquick until crumbly. Stir in blueberry mixture and spread
Preheat oven to 325\u00b0. In a bowl, combine blueberries, Eagle Brand and peel. In a large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.
Place blueberries, sugar and water in a saucepan.
Bring to a boil.
Set aside and add lemon juice.
Combine Bisquick, 1/4 cup water (or milk), sugar and margarine.
Stir to a soft dough. Place blueberry mixture in a 1 1/2-quart casserole, then drop dough by spoon on top of berries.
Bake 20 to 25 minutes or until topping is light brown.
Serve warm.
Mix 1/2 cup sugar, cornstarch, blueberries and water in saucepan.
Cook until thick.
In a bowl mix Bisquick, milk, 1/4 cup sugar, melted butter and vanilla.
Drop biscuits on top of hot blueberry mix in baking dish.
Bake at 425\u00b0 for 15 minutes.
atter by rounded tablespoons over blueberry mixture; try to cover as
Heat oven to 400\u00b0.
Melt margarine in an 11 x 7-inch baking pan.
Add milk, Bisquick and sugar.
Stir until smooth.
Drop spoonfuls of filling over batter.
Bake 30 to 35 minutes, until golden brown.
(The batter rises to the top as it bakes, forming a cake-like crust.)
burn.
Mix together Bisquick, Milk, Nutmeg and Cinnamon.
Heat oven to 400\u00b0.
Melt margarine in 11 x 7-inch baking pan. Add milk, Bisquick mix and sugar.
Stir until smooth.
Drop spoonfuls of pie filling over batter.
Bake 30 to 35 minutes, until deep golden brown.
Serve with ice cream or Cool Whip. Yield: 8 servings
Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
Mix Bisquick and shortening until crumbly.
Roll out thinner than for biscuits.
Put frozen or fresh blueberries in an 8-inch baking dish.
Put sugar, lemon juice and oleo (cut) and 1/2 cup of water in dish.
Cover with crust.
Sprinkle a tablespoon of sugar on top.
Punch holes so steam can come out while baking.
Bake at 400\u00b0 for 35 to 40 minutes.
inutes while you make the Cobbler.
COBBLER:
In a small
Mix and
pour
into greased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Dot with butter.
Add boiling water to Bisquick and softened
butter.
Stir
vigorously with fork until dough forms ball
and
cleans the bowl.
Pat out between 2 pieces of wax paper,
dusted
with
flour/Bisquick
to
fit over top of berries in\tbaking dish.
Bake at 425\u00b0 for 20 to 25 minutes or until golden brown.
Can be topped with whipped cream.
Melt butter in 2-quart casserole dish.
Mix Bisquick, water and sugar; pour over butter.
Add blueberries by dropping on top of mix.
Bake at 325\u00b0 until browned.
Preheat oven to 420\u00b0.
Mix 1/2 cup sugar and cornstarch in 2-quart saucepan.
Stir in blueberries and water.
Heat to boiling, stirring constantly; boil and stir for 1 minute.
Pour into ungreased 1 1/2-quart casserole.
Stir remaining ingredients until soft dough forms.
Drop dough, dividing in 6 tablespoon size, onto hot blueberry mix.
Bake until golden brown, about 15 minutes.
Serve with cream if desired.
Makes 6 servings.
Mix margarine, Bisquick, milk and sugar.
Pour over blueberries in a 2-quart baking dish.
Bake at 350\u00b0 for about 45 minutes or until nicely browned.
Serve with ice cream or whipped cream.
Mix 1/2 cup sugar and the cornstarch in saucepan.
Stir in berries and water.
Heat to boiling; boil and stir 1 minute.
Pour into ungreased casserole.
Mix remaining ingredients until soft dough forms.
Drop dough by 6 tablespoons onto hot blueberry mixture.
Bake until golden brown, about 15 minutes in 425\u00b0 oven.
arm a tad.
Put bisquick and sugar in a mixing
lueberries are baking, prepare the cobbler topping.
In a small
Preheat oven to 325 degrees.
Combine blueberries, condensed milk, and lemon peel in bowl.
In large bowl, cut 3/4 cup butter into 1 1/2 cups biscut mix until crumbly; add blueberry mixture.
Spread in greased 9-inch square baking pan.
In small bowl, combine remaining biscuit mix and brown sugar; cut in remaining butter until crumbly.
Add nuts, sprinkle over cobbler.
Bake 1 hour or until golden brown.
Serve warm with ice cream and blueberry sauce.