Blueberry Cobbler - cooking recipe

Ingredients

4 c. fresh berries
1 c. water
1 c. sugar
2 tsp. thickening (flour or cornstarch)
1 tsp. lemon juice
1/2 tsp. cinnamon (optional)
1 c. Bisquick
1/4 c. (1/2 stick) butter, softened
3 tsp. boiling water

Preparation

Mix and
pour
into greased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Dot with butter.
Add boiling water to Bisquick and softened
butter.
Stir
vigorously with fork until dough forms ball
and
cleans the bowl.
Pat out between 2 pieces of wax paper,
dusted
with
flour/Bisquick
to
fit over top of berries in\tbaking dish.
Bake at 425\u00b0 for 20 to 25 minutes or until golden brown.
Can be topped with whipped cream.