Blueberry Cobbler - cooking recipe

Ingredients

3 c. blueberries
3/4 c. sugar
1/2 c. water
1 c. Bisquick plus 1/4 c.
1 Tbsp. sugar
1 tsp. lemon juice
1 Tbsp. margarine

Preparation

Place blueberries, sugar and water in a saucepan.
Bring to a boil.
Set aside and add lemon juice.
Combine Bisquick, 1/4 cup water (or milk), sugar and margarine.
Stir to a soft dough. Place blueberry mixture in a 1 1/2-quart casserole, then drop dough by spoon on top of berries.
Bake 20 to 25 minutes or until topping is light brown.
Serve warm.