Blueberry Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
4 c. fresh or frozen blueberries
2 Tbsp. water
1 c. Bisquick
1/4 c. milk
1 Tbsp. sugar
1 Tbsp. margarine, melted
1/4 c. chopped pecans (optional)

Preparation

Preheat oven to 420\u00b0.
Mix 1/2 cup sugar and cornstarch in 2-quart saucepan.
Stir in blueberries and water.
Heat to boiling, stirring constantly; boil and stir for 1 minute.
Pour into ungreased 1 1/2-quart casserole.
Stir remaining ingredients until soft dough forms.
Drop dough, dividing in 6 tablespoon size, onto hot blueberry mix.
Bake until golden brown, about 15 minutes.
Serve with cream if desired.
Makes 6 servings.