Blueberry Cobbler - cooking recipe

Ingredients

4 c. fresh or frozen blueberries
1 c. Bisquick mix
1 c. sugar
1 stick margarine, melted
1 c. milk

Preparation

Mix margarine, Bisquick, milk and sugar.
Pour over blueberries in a 2-quart baking dish.
Bake at 350\u00b0 for about 45 minutes or until nicely browned.
Serve with ice cream or whipped cream.