Blueberry Streusel Cobbler - cooking recipe

Ingredients
    1 pt. fresh or frozen blueberries
    1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
    2 tsp. grated lemon peel
    3/4 c. plus 2 Tbsp. cold butter or margarine
    2 c. biscuit baking mix, divided
    1/2 c. firmly packed brown sugar
    1/2 c. chopped nuts
    vanilla ice cream
    Blueberry Sauce (recipe follows)
Preparation
    Preheat oven to 325\u00b0. In a bowl, combine blueberries, Eagle Brand and peel. In a large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.

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