One Pan Blueberry Cobbler - cooking recipe

Ingredients

1/4 c. (1 stick) margarine or butter
2/3 c. milk
1 1/2 c. Bisquick baking mix
1 c. sugar
1 (21 oz.) can blueberry or your choice (Thank You brand pie filling)

Preparation

Heat oven to 400\u00b0.
Melt margarine in 11 x 7-inch baking pan. Add milk, Bisquick mix and sugar.
Stir until smooth.
Drop spoonfuls of pie filling over batter.
Bake 30 to 35 minutes, until deep golden brown.
Serve with ice cream or Cool Whip. Yield: 8 servings