Fresh Blueberry Cobbler With Blueberry Sauce - cooking recipe

Ingredients

1 pint fresh blueberries (or frozen)
14 ounces sweetened condensed milk (you can use fat free)
2 teaspoons lemon zest
3/4 cup cold butter, plus
2 tablespoons cold butter
2 cups Bisquick, divided
1/2 cup brown sugar
1/2 cup nuts, chopped
vanilla ice cream
BLUEBERRY SAUCE
1 pint blueberries or 16 ounces frozen blueberries
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup hot water
1/4 teaspoon ground nutmeg
1/2 teaspoon cinnamon

Preparation

Combine blueberries with sweetened condensed milk and lemon peel; set aside.
In a large bowl cut in 3/4 cups of butter into 1 1/2 cups of bisquick until crumbly. Stir in blueberry mixture and spread in the bottom of an 8 x 8 inch baking dish coated with nonstick cooking spray.
Cut remaining 2 tbsp of butter into remaining 1/2 cup of bisquik and 1/2 cup brown sugar until crumbly. Add nuts and then sprinkle mixture over top of cobbler.
Bake in preheated 325 degree oven for 1 hour and 10 minutes. Remove from oven and serve warm with ice cream and blueberry sauce.
FOR SAUCE:
In a saucepan mix 1/2 cup of hot water with 1 tbsp cornstarch.
Whisk until all lumps are dissolved.
Add remaining ingredients and cook until thickened.
Serve warm over cobbler and ice cream.