Blueberry Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
4 c. fresh or frozen blueberries
2 Tbsp. water
1 c. Bisquick baking mix
1/4 c. milk
1/4 c. chopped pecans, if desired
1 Tbsp. sugar
1 Tbsp. margarine, melted

Preparation

Mix 1/2 cup sugar and the cornstarch in saucepan.
Stir in berries and water.
Heat to boiling; boil and stir 1 minute.
Pour into ungreased casserole.
Mix remaining ingredients until soft dough forms.
Drop dough by 6 tablespoons onto hot blueberry mixture.
Bake until golden brown, about 15 minutes in 425\u00b0 oven.