Blueberry Cobbler - cooking recipe

Ingredients

1 qt. blueberries
1/3 c. shortening
1/2 stick oleo
1 1/2 c. sugar
2 Tbsp. lemon juice
2 1/4 c. Bisquick
2/3 c. milk

Preparation

Mix Bisquick and shortening until crumbly.
Roll out thinner than for biscuits.
Put frozen or fresh blueberries in an 8-inch baking dish.
Put sugar, lemon juice and oleo (cut) and 1/2 cup of water in dish.
Cover with crust.
Sprinkle a tablespoon of sugar on top.
Punch holes so steam can come out while baking.
Bake at 400\u00b0 for 35 to 40 minutes.