One-Pan Blueberry Cobbler - cooking recipe

Ingredients

1/4 c. (1/2 stick) margarine or butter
2/3 c. milk
1 1/2 c. Bisquick
1 c. sugar
1 (21 oz.) can blueberry or strawberry pie filling (may use 1 1/2 pints fresh blueberries or strawberries)

Preparation

Heat oven to 400\u00b0.
Melt margarine in an 11 x 7-inch baking pan.
Add milk, Bisquick and sugar.
Stir until smooth.
Drop spoonfuls of filling over batter.
Bake 30 to 35 minutes, until golden brown.
(The batter rises to the top as it bakes, forming a cake-like crust.)