Bake cake mix, following package directions.
Cool.
Crumble cake into very large bowl or pan.
Add fruit to crumbled cake. Make Betty Crocker frosting mix, following package directions. Mix with cake and fruit.
Pack tightly into foil-lined 10-inch tube pan or two 9 x 3-inch loaf pans.
Cover cake with foil and chill in refrigerator at least 24 hours.
Cake should be kept refrigerated.
Slice with sharp knife.
In a bowl, mix 1st 3 ingredients. (
Preheat oven to 350. Generously grease bottoms & sides of 2 round pans with shortening. Beat cake mix, water, oil, egg whites and yogurt in a large bowl on low speed for 30 seconds then on medium speed for 2 minutes pour into pans.
Mix cake mix with pudding. Add all other items. Beat 5 minutes. Pour into buttered pans which have been sprinkled with sugar and cinnamon. Let stand for 15 minutes. Bake at 350\u00b0 for 35 minutes. Check; it may take another 10 minutes. If baked in glass pans, bake at 325\u00b0 until golden brown. Makes 2 loaf pans or 1 large pan.
Mix ingredients together and place in oblong cake pan, first the pineapple, then the cherry pie mix and then the coconut. Place dry cake mix on top.
Butter top of cake mix and bake in a 325\u00b0 oven until brown.
Mix and bake cake mix as directed.
When done while warm, prick with a fork.
Pour over cake while hot coconut oil.
When cool, spread Cool Whip on top.
Sprinkle coconut on top.
Mix cake mix with the jello. Add the water, oil, eggs and 1/2 of the strawberries.
Mix and pour into a 9 x 13-inch pan or jelly roll pan sprayed with Pam.
Bake at 350\u00b0 for about 25 minutes. Ice while warm.
Preheat oven to 300\u00b0.
With an electric mixer blend the following:
the box of Pillsbury Lovin' Lites or Betty Crocker light cake mix, 1 Egg Beater (1/4 cup), Butter Buds and vanilla. Pour into cake pan that has been sprayed with Pam.
Add flour and Jell-O to cake mix.
Mix well and make hole in center.
Add water, oil and strawberries.
Mix with beater.
Add eggs, one at a time, until well mixed.
Bake at 350\u00b0 in 2 layers for 35 to 40 minutes.
Combine cake mix, flour and jello.
Add water and oil.
Stir eggs in one at a time.
Add strawberries with juice, beat well. Bake in Bundt pan at 350\u00b0 for 30 to 35 minutes or until cake tests done when toothpick is inserted in middle of cake and comes out clean.
Let strawberries thaw and then mash. Mix jello with cake mix and add strawberries and juice from berries. Add eggs and oil. Pour into 3 greased and floured 8-inch layer pans. Bake at 350\u00b0 for 25 minutes.
Dissolve jello in boiling water; let cool, stirring occasionally.
Mix together cake mix, Wesson oil, eggs and lemon extract.
Beat 2 minutes, then add jello.
Bake in sheet pan at 350\u00b0 for 35 minutes.
Prepare the cake mix as stated on box.
Cool.
Poke holes with fork throughout top of cake.
Prepare the jello.
Substitute cold water with 1 cup diet 7-Up.
Refrigerate overnight.
Top with Cool Whip before serving.
Preheat oven to 350\u00b0.
In large mixing bowl place cake mix, eggs, oil and 1 tablespoon reserved pineapple juice, stir well to combine, add drained crushed pineapple and pecans, stir to blend. Batter will be thick and smooth, if it's too stiff, add a little bit more pineapple juice.
Place paper muffin liners in muffin tin, divide batter equally between muffin liners.
Bake for 25 - 30 minutes, test with a toothpick for doneness.
Cool on wire rack.
x13-inch baking pan.
Mix white cake mix, 2 eggs, and 1/2
Make mascarpone filling mix first & allow to chill 4-
Bake white cake mix according to directions in a 9 x 13-inch pan.
While cake bakes, bring to a boil the sugar, milk and coconut flavoring.
While cake is still hot, poke holes with a large fork.
Pour milk mixture over top.
Frost cake with Cool Whip.
Put coconut over all and press in.
Use lots of coconut. Keeps well in refrigerator or can be frozen.
Preheat the oven to 350 degrees.
Spray at 9 x 13 inch pan with Pam for Baking Spray.
Cream together the butter and brown sugar until light and fluffy.
Mix in the water and the eggs.
Stir in the cake mix.
Finally, stir in the chocolate chips.
Spread the mixture evenly into the prepared baking dish.
Bake for 30-35 minutes in the preheated oven.
Cool completely before cutting into bars.
>cake. (This mix
Bake Betty Crocker's sour cream white cake mix in 9 x 13-inch pan.
Pour 1 cup boiling water on wild strawberry Jell-O.
While still hot, poke holes in cake.
Spoon Jell-O slowly over cake. Chill.
Mix pudding according to directions; pour over cooled cake. Cover with 1 quart Cool Whip.
Chill for several hours before serving.