Coconut Cake - cooking recipe

Ingredients

1 box Betty Crocker white cake mix
1 (8 oz.) can coconut oil
1 (8 oz.) Cool Whip
1/2 container Baker's Angel Flake coconut (on top, sweetened, 7 oz. can)

Preparation

Mix and bake cake mix as directed.
When done while warm, prick with a fork.
Pour over cake while hot coconut oil.
When cool, spread Cool Whip on top.
Sprinkle coconut on top.