Sundae Cake - cooking recipe

Ingredients

1 Betty Crocker sour cream white cake mix
1 c. boiling water
1 pkg. strawberry Jell-O
1 pkg. French vanilla instant pudding
1 qt. Cool Whip

Preparation

Bake Betty Crocker's sour cream white cake mix in 9 x 13-inch pan.
Pour 1 cup boiling water on wild strawberry Jell-O.
While still hot, poke holes in cake.
Spoon Jell-O slowly over cake. Chill.
Mix pudding according to directions; pour over cooled cake. Cover with 1 quart Cool Whip.
Chill for several hours before serving.